Healthy Snack/Lunch Bento Boxes

Today, I am preparing to house sit/dog sit and take care of my French bulldog friends, Theo and Remy. The dog owners usually stock the freezer with some of my favorite healthy frozen foods, but I thought I would pack some supplemental bento boxes that could work perhaps as lunches or as healthy snack boxes.

I went out to the grocery store with some ideas but not too much of a plan and picked up a variety of healthy snacks.

I picked up some savory plantain chips and cheesy kale chips …

some baby carrots with avocado ranch dip, strawberries, vanilla yogurt covered raisins and light Babybel cheeses,

some sundried tomatoes,

and Annie’s fruit snacks that came in cute shapes like barns, tractors, pigs, sheep, cows, bunnies and carrots. I’m sure they are meant to have kid appeal for kids’ lunches, but I am a kid at heart, so why not?

Here’s a little humor for you on these fruit snacks. As I was putting together my bento boxes with these fruit snacks, I couldn’t recognize all of the shapes unless they were flipped the right way. The molded details are really only on one side. I was assuming one of them was a tractor until I flipped it and saw it was a cow. Mom got a kick out of that and said, “You can’t tell the difference between a tractor and a cow? You wouldn’t make a very good farmer. You would sit on the cow and try to plow the field!”

The variety of snacks meant that each bento box could be a bit different, and I wouldn’t be eating something identical every day.

I used these segmented plastic lunch boxes that I purchased some time back on easylunchboxes.com …

And used some silicone cupcake liners that helped me squeeze in a few more compartments for separate items.

Here are a few different layouts ..

yogurt covered raisins, kale chips, plantain chips, sundried tomatoes, fruit snacks, Babybel cheese and strawberries
strawberries, Babybel cheese, yogurt covered raisins, sundried tomatoes, kale chips and plantain chips
yogurt covered raisins, Babybel cheese, fruit snacks, plantain chips, carrots and avocado ranch dip

Some of you may notice that it seems spare for a lunch or is lacking in more protein based snacks. Partly, I’m not sure if these will end up being snacks or lunches. In the past, when I have done something like this, I have included rolls of turkey cold cuts or turkey rolled with a little neufchatel cream cheese and lettuce. So, there’s an idea for more protein. For snacks, the portioning helps to limit some of the snacks that have more calories or fat, although I don’t feel like I need to limit carrots or strawberries.

I think bento boxes like this can serve different purposes. With a few changes, they could work as kids’ snack or lunch boxes. A few of these snacks like the carrots, cheese or fruit snacks are kid-friendly. I’m not sure about the sundried tomatoes or kale chips, but it might depend on the kid. You might want to double up on the protein for a lunch box, but with a few moderations, this could work for either an adult or child’s lunch box.

You could pack some of these bento boxes for a vacation, so you have some options for lunches or snacks while on the road or, if you have a fridge where you are staying, you have some options for either snacks or lunches that won’t involve eating out.

I want to show you a few other food or drink items I am packing.

I am growing to like these Bubly sparkling water drinks. I am trying to drink more water and less of other drinks that have sugar, and plain water is not as interesting to me as this sparkling water is. This just has a little bit of fruit flavoring and carbonation and nothing artificial.

I also got these tiny frozen desserts — ice cream surrounded by mochi. Mochi is a sweet Japanese snack made with glutinous rice. I got them in six different flavors: cookies and cream, vanilla bean, green tea, ripe strawberry, double chocolate and dulce de leche. The packaging is so tiny that there is no nutritional information on it, but I am assuming that just the tiny portion size makes it a better choice than some other frozen desserts would be.

I hope this post gives you some inspiration about healthy eating and snack or lunch prep.

Bubbles (An Old Poem of Dad’s)

Photo by Drew Beamer on Unsplash

Dad recently messaged me with a few old poems from his youth, and I thought I would republish one here.

Bubbles

Never trust a bubble,

Though it bobbles in the air,

Or drifting gently there,

Does allure.

Though it twinkles in the light

With colorful delight,

Don’t be sure.

Though you very lightly grasp it,

Though you very gently clasp it

Like a dunce;

All at once,

Nothing first,

It will burst.

© James Monroe Clark 2021 (Written some time in the ’50s.)

My dad was a physics major at New York University and was a senior scientist at ITT, accumulating 44 patents over his time there. He was working on things like voice recognition and GPS long before these became common terms everyone knew. He also invented many things to help out the U.S. military and worked on a secure telephone that President Reagan used. Many who know him might be surprised at his artistic side, but he wrote a lot of poems in his youth.

I have a great aunt on dad’s side who had some accomplishments as a painter and poet. Below is one of her poetry books.

One Thanksgiving, a cousin on dad’s side, who has appointed himself as our family historian, shared all sorts of stories about Great Aunt Marie and showed me a different poetry book of hers that he has. I never met my great aunt, but I found it all fascinating. I Googled my great aunt and was surprised at what I found. I was able to order the book above from Amazon, which actually came from a used bookstore in California, and was even an autographed copy. I’ve been meaning to post about this in detail for a long time, so stay tuned …

Mom’s Strawberry Rhubarb Sauce

Mom’s strawberry rhubarb sauce

Today, I took avid notes and photographs while Mom prepared strawberry rhubarb sauce without a recipe. Have you ever had a relative who’s done this? So, now I do have a step by step recipe I can pass on to you.

Ingredients

6 to 8 stalks chopped fresh rhubarb

1 lb. fresh strawberries, hulled and halved

3/4 cup sugar

1 cup water

First, rinse the rhubarb and chop 6 to 8 stalks in chunks.

Put the rhubarb chunks into a stock pot with the cup of water and 3/4 cup sugar …

Turn the flame to medium high, and begin to prepare your strawberries. Rinse them, hull them and slice them in half.

Mom slicing strawberries

When the rhubarb comes to boil, turn the heat down to medium. Let it boil for two more minutes and then add the strawberries.

Let boil five more minutes. Rhubarb will be mushy and the strawberry chunks soft.

You can eat the sauce plain as its own dessert or use as a topping for pound cake or vanilla ice cream.

Download printable recipe below.

Outside My Window, #Double Ennead

Rose from my garden

This month, for Carrot Ranch Literary Community, Colleen M. Chesebro challenges us to write a double ennead poem on a topic of our choice in 99 syllables, then reduce to a 48 syllable form, then 24 syllables and finally to a 12 syllable haiku. Here is my entry.

Double ennead form, 99 syllables

clouds like spun sugar in

periwinkle sky,

a tree’s outline in shadow in sunny grass,

white butterflies flying

above rose bushes.

golden yellow lilies

peeking out among

all of the green foliage in the garden,

red Japanese maple

branches wave gently.

a little brown sparrow

hops about in grass,

then flutters over to perch on the fence,

these are the sights I see

outside my window.

48 syllables, 4-7-5 stanza trio

spun sugar clouds

in a periwinkle sky,

butterflies flying.

yellow gold lilies

among the green foliage,

red maple branches,

small brown sparrow

flutters to perch on the fence,

outside my window.

24 syllables, (6-6-6-6,) 1 stanza

spun sugar clouds

in periwinkle sky,

butterflies and lilies,

sights outside my window

12 syllable haiku, short-long-short

spun sugar clouds

above white butterflies

and gold lilies.

© Susan Joy Clark 2021

Lunch for Gargoyles, #Paint Chip Poetry, #Tanka, #Silly Poetry

A new leaf, looking

like wilted spinach, dropped down

On a stone gargoyle,

Right on the tip of the tongue,

Salad in dappled sunlight.

© Susan Joy Clark 2021

(Not the greatest photo collage, but the best I could do with current resources.)

This was for Linda Kruschke’s Paint Chip Poetry challenge. The challenge was to use two of the paint color names from the picture above in a tanka form poem. She said there were extra points if we could use four of the words in a poem that still makes sense and extra points for a silly poem. I have a silly poem — that still makes some kind of sense — with five color names, so I hope it is extra point worthy. 🙂