3 cups leaf lettuce, rinsed and torn
1/2 cup mayonnaise
1 tbsp. apple cider vinegar
1 tbsp. sugar
Leaf lettuce is my mother’s favorite variety of lettuce, and this salad with pioneer dressing is her favorite way to eat it. She’s been making this style of salad for years. Once, we found a similar recipe in a cookbook, and this style of dressing was called “Pioneer dressing.” It isn’t what she grew up calling it, but it seemed to fit, because, in spite of the fact that Mom has lived in New Jersey for 61 years, she has midwestern roots from Nebraska.
This salad is delicious and easy to make. It’s really a salad side dish. It doesn’t have enough protein or filling ingredients to make it a main dish salad.
First, rinse your leaf lettuce. We like to use a lettuce spinner for this. Then, tear your lettuce into a bowl.
In a smaller bowl, measure out your dressing ingredients: 1/2 cup mayonnaise, 1 tbsp. apple cider vinegar and 1 tbsp. sugar. You can use a light mayonnaise to lower the fat content.
Whisk all the ingredients together until smooth.
Scrape dressing into the lettuce bowl and toss to mix.
That’s it. Serve and enjoy.
Download printable version below.