Caprese Quinoa Salad with Lox

I made this quinoa salad today with some leftover cooked quinoa. I planned to make a Caprese style salad and, in a spontaneous moment, added some lox. It pays to experiment sometimes. It turned out very well.

Caprese Quinoa Salad with Lox

2 cups cooked quinoa

8 oz. cherry tomatoes, halved

6 oz. fresh mozzarella, cut into chunks

A bunch of chopped basil

4 oz. lox, chopped into small pieces

salt and pepper to taste

2 tbsp. red wine vinegar

2 tbsp. extra virgin olive oil