Culinary Discoveries, #Tanka Tuesday, #Choka, #Tanka

Photo by Brooke Lark on Unsplash

each week, new produce

delivered to our doorstep,

sometimes strange, foreign:

watermelon radishes,

Hakurei turnips,

bok choy, purple bell peppers,

garlic scapes, (the shoots

that grow out of garlic bulbs.)

we prepare them healthfully.

Photo by Eiliv-Sonas Aceron on Unsplash

exotic thai tastes,

fish sauce, soy sauce and garlic,

thai chile paste,

cooked with beef and piled on rice,

topped with egg and sriracha

© Susan Joy Clark 2021

This was written for this week’s Tanka Tuesday challenge, hosted by Colleen M. Chesebro. This week’s theme was Disoveries, and I chose to write about food discoveries and wrote both a choka and tanka.

We have joined a CSA, and that has introduced us to some new produce that is not normally found in grocery stores — sometimes just a new variety of something familiar, like the purple bell peppers, or something somewhat familiar that I wasn’t in the habit of buying, like the bok choy. Actually, bok choy was one of the main components in the recipe, found here, that I featured in the tanka. The syllable count made it hard to include it, and I wanted to emphasize the foreign Thai flavorings. I’ve made it two or three times now, so it’s recommended.

Wildlife Whisperer (Or Not), #Haibun, #Haiku

Today, as we greet the summer, the clouds look like puffs of cotton in a field of blue. Deep pink roses bloom in the garden, and yellow coreopsis peek out from among green growth along the picket fence. As I stand on the steps, a brown blur moves in my peripheral vision, taking shelter in the shrubs. I think it is a chipmunk, but a part of me thinks my eyes deceive me.

I slowly descend the steps and spot a small bunny hopping along the neighbor’s property across the street. I stalk him in my slippers, trying not to appear stalker-ish, hoping he will submit to be the subject of my photography. I plod across the street without looking towards the creature. I have the leisure to do so as there is no traffic at the moment. My bunny is not an easy photography subject. He leaps, jaunting his hindquarters with its white tail into the air, as he moves further from me. I satisfy myself with a distant shot, a lot of zoom and a grainy photo.

little brown bunny

seeks white clover to nibble

and freedom from view

I think back to two days ago, walking Luce around the block. Lately, I spot deer almost every time I walk in our suburban neighborhood.

A deer in my front yard, but not the same deer from my story.

I spotted a deer grazing in a neighbor’s yard. He and I make eye contact, while Luce concerns himself with sniffing things close to the ground. The deer is a youth perhaps, lacking both the spots of a fawn and the antlers of a buck. We stand a few feet apart, and he does not move away from me. I speak to him very soothingly as we look at one another, “Hello honey. You are very nice. Don’t worry about Luce. I don’t think he’ll even bark.” I was wrong. Luce turns his head towards the deer, and he does bark. I step over the curb into the street with Luce to keep the peace between us.

A little ways down the street, Luce and I return to the path and continue our way down the hill. I make small talk with a couple across the street, also walking a small dog. I mention the deer, unconscious of what is happening behind me. “It follows you,” the wife said. The deer had been following in my footsteps, taking the path behind me. I made a friend, it seems. Perhaps, if I had been dog-less, it would eat from my hand?

a peaceful young deer

shows no fear of human friend,

an unexpected friendship.

© Susan Joy Clark 2021

Me with Luce, a dog I care for from time to time.

This was written for dVerse’s Monday haibun challenge, with the requirement to make some mention of or reference to the summer solstice. I really enjoy the haibun form. This is the longest one I’ve written so far, and the first time to include more than one haiku.

It’s a Wonderful World, #Lens-Artists Photo Challenge

I see trees of green,

red roses too,

This rose from my garden, I think, is technically deep pink.

I watch them bloom

for me and you,

And I think to myself,

what a wonderful world.

I see skies of blue,

Clouds of white,

The bright, blessed day

And the dark, sacred night

And I think to myself

What a wonderful world.

The colors of the rainbow

So pretty in the sky

Are also in the faces

Of people passing by.

I see friends shaking hands

Saying, “How do you do?”

They’re really saying,

“I love you.”

I hear babies cry,

I watch them grow.

Not my photo, but this is my great-niece Gracie

They’ll learn much more

Than I’ll ever know

This was the perfect photo for this lyric. Gracie’s dad is a pharmacist.

And I think to myself,

It’s a wonderful world.

Yes, I think to myself,

It’s a wonderful world.

Ooh, yeah.

This was for the Lens-Artists Photo Challenge with an It’s a Wonderful World theme.

Red, White and Blue (And Green) Salad

5 oz. baby spinach

half pint blueberries

1/3 cup blue cheese crumbles

1/2 cup chopped pecans

1/8 cup Craisins (dried cranberries)

Makes about three big salads. Serve with a raspberry vinaigrette. I used bottled Marie’s brand raspberry vinaigrette.

This is one of my favorite combinations in a salad. It happens to have all the right colors for the Fourth of July (with the addition of a lot of green) and would also work well as a side dish for a Fourth of July picnic or barbecue.

This salad is full of nutrition. Spinach is a good source of Vitamin A, Vitamin C, Vitamin K1, folic acid, iron and calcium. Blueberries are a great source of Vitamin K1, Vitamin C and manganese and these antioxidants: anthocyanins, quercetin and myricetin.

Goldfinch, #Haiku

Photo by MICHAEL MURPHY on Unsplash

a bird’s serenade

from among the coneflowers,

trills out for his mate.

© Susan Joy Clark 2021

This haiku was written for Ronovan Writes haiku challenge in which he asks us to use synonyms of song and chirp.

The bird in the photo is the American Goldfinch, which is, by the way, the state bird in New Jersey where I live. I remember learning that fact in grade school. Years later, I saw a lot of these colorful birds at my dad’s bird feeders which he filled with nigel seed, a favorite with finches. Dad no longer keeps up with the bird feeding, but I still spotted a goldfinch this season in the shrubbery.

Just for fun, here is the soundtrack of a goldfinch’s song.